Delicate Tofu in Apricot-Honey Sauce

1. 1

   Melt the butter in a saucepan over medium-low heat, and stir in the sugar.

2. 2

   Cook and stir just until the sugar has melted and is lightly browned.

3. 3

   Remove from heat, and continue stirring until caramelized.

4. 4

   Mix in the pureed apricots and vanilla.

5. 5

   Over low heat, mix in the honey.

6. 6

   Continue to cook and stir 5 minutes, until thickened.

7. 7

   Arrange the tofu slices on dessert plates, and drizzle with the sauce.

8. 8

   Cover, and refrigerate at least 1 hour, until chilled.

9. 9

   Serve with sliced apricots on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.