Delicate Peaches-&-Cream Napoleons

1. 1

   Heat oven to 375 degrees F.

2. 2

   Stack phyllo sheets, spraying each with cooking spray before covering with another sheet; spray top with cooking spray.

3. 3

   Cut stack into12 rectangles.

4. 4

   Place, 2 inches apart, on parchment-covered baking sheet.

5. 5

   Bake 2 min.

6. 6

   or until crisp and golden brown; cool.

7. 7

   Meanwhile, cook and stir 1 Tbsp.

8. 8

   brown sugar and vanilla in large nonstick skillet on low heat 1 to 2 min.

9. 9

   or until sugar is melted.

10. 10

    Add peaches; cook and stir 1 min.

11. 11

    or until evenly coated with sugar mixture.

12. 12

    Cool.

13. 13

    Mix cream cheese and remaining brown sugar until well blended.

14. 14

    Top 6 phyllo rectangles with cream cheese mixture and peach mixture; cover with remaining phyllo rectangles.

15. 15

    Sprinkle with powdered sugar.

16. 16

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.