Delicate Moist Cake Recipe

Name: Delicate Moist Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (18.5 Oz.) Yellow Cake Mix; 4 whole Eggs; 1 box (3.3 Oz.) Instant Vanilla Pudding; 1 cup Water; 1/4 cups Vegetable Oil; _____; FOR THE FROSTING:; 1 cup Milk; 1 box (3.3 Oz.) Instant Vanilla Pudding; 8 ounces, weight Cream Cheese, Softened (optional); 12 ounces, weight Cool Whip; 1 container (15 Oz.)Creamy Supreme Coconut Pecan Frosting

Servings: persons

FOR THE CAKE:
1 box (18.5 Oz.) Yellow Cake Mix
4 whole Eggs
1 box (3.3 Oz.) Instant Vanilla Pudding
1 cup Water
1/4 cups Vegetable Oil
_____
FOR THE FROSTING:
1 cup Milk
1 box (3.3 Oz.) Instant Vanilla Pudding
8 ounces, weight Cream Cheese, Softened (optional)
12 ounces, weight Cool Whip
1 container (15 Oz.)Creamy Supreme Coconut Pecan Frosting

1
1. Combine the first 5 ingredients, beat for 5 minutes and pour the batter into two lightly greased 9 inch cake pans. Bake according to the recommended temperature and time on the cake box. Cool the cake layers completely before frosting.
2
Frosting (2 Parts)
3
1. Combine the milk and instant pudding until blended. Mix in the softened cream cheese until completely blended. Fold in the Cool Whip. Chill the frosting in the refridgerator until it thickens and is firm, stirring occasionally.
4
2. Place one of the cooled cake layers inverted on a cake plate. Spread this layer with half of the container of coconut pecan icing. Top with half of the Cool Whip icing mixture allowing the Cool Whip frosting to 'drape' over the edges a little. Put this frosted layer back into the refridgerator until the frosting sets up before you put the second layer on top in step 3.
5
3. Place the second cake layer right side up on top of the frosted bottom layer. Spread the second half of the coconut pecan icing on top of the cake. Top with the remaining Cool Whip icing mixture, again allowing some of the Cool Whip frosting to 'drape' over the edges.
6
I'm thinking of doing a variation using a chocolate cake mix with chocolate instant pudding in the cake batter and using raspberry preserves instead of the coconut pecan frosting!!

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (18.5 Oz.) Yellow Cake Mix, 4 whole Eggs, 1 box (3.3 Oz.) Instant Vanilla Pudding, and more.

Yes, Delicate Moist Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicate Moist Cake

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