Delicate Lemon Pie

1. 1

   Prepare pastry and make an unbaked 9 inch pastry shell. Chill while filling is being prepared.

2. 2

   Cream butter; add sugar gradually and cream together until light and fluffy.

3. 3

   Add egg yolks, one at a time beating after each one.

4. 4

   Add flour, stir in milk, lemon rind, and juice.

5. 5

   Beat egg whites with salt until stiff but not dry.

6. 6

   Pour into pastry shell.

7. 7

   Bake on lower shelf in hot oven about 30 minutes at 425 degrees or until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.