Delicate Graham Cracker Cake

1. 1

   Preheat oven to 350F.

2. 2

   Blend cracker crumbs, flour and baking powder in small bowl; set aside.

3. 3

   Beat butter and sugar in large bowl with electric mixer on high speed until light and fluffy.

4. 4

   Add eggs, 1 at a time, beating well after each addition.

5. 5

   Stir in vanilla.

6. 6

   Alternately add flour mixture and milk, beating well after each addition.

7. 7

   Divide batter into 2 well-greased 8-inch round cake pans.

8. 8

   Bake 25 minutes or until toothpick inserted in center comes out clean.

9. 9

   Cool in pans on wire rack 15 minutes.

10. 10

    Remove from pans; cool completely on wire rack.

11. 11

    Frost cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.