Delicata Squash Sformato Recipe

Name: Delicata Squash Sformato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large delicata squash (about 3 pounds); 1/2 cup creme fraiche, at room temperature; 1/2 cup shredded Jack cheese; 2 teaspoons fresh thyme leaves; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground pepper; 2 tablespoons maple syrup; 1 tablespoon balsamic vinegar; 1 egg, beaten; 1/2 teaspoon freshly grated nutmeg

Servings: persons

1 large delicata squash (about 3 pounds)
1/2 cup creme fraiche, at room temperature
1/2 cup shredded Jack cheese
2 teaspoons fresh thyme leaves
1/2 teaspoon sea salt
1/2 teaspoon freshly ground pepper
2 tablespoons maple syrup
1 tablespoon balsamic vinegar
1 egg, beaten
1/2 teaspoon freshly grated nutmeg

1
Preheat the oven to 400u00b0F.
2
Cut the squash in half lengthwise, remove the seeds, and pierce a few holes in the skin. Place the squash cut side down in a glass baking dish and roast in the oven until soft, 40 to 45 minutes. The timing may vary, so keep an eye on it. You want a few brown blisters and to be able to pierce it easily with a fork. Set aside and let cool.
3
Put the creme fraiche, Jack cheese, thyme, salt, and pepper in a bowl and stir to combine.
4
Once the squash is cool enough to handle, scoop the flesh away from the skin and put it in a bowl. Add the maple syrup and balsamic vinegar and mash the squash until smooth. Add the cheese mixture and stir to combine. Add the egg and nutmeg, giving the mixture a final stir.
5
Grease an 8 by 8-inch baking dish on all sides and pour in the squash mixture. Turn the oven down to 375u00b0F and bake until brown spots start to show on top, 30 to 40 minutes. Allow it to rest for 10 minutes before serving.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large delicata squash (about 3 pounds), 1/2 cup creme fraiche, at room temperature, 1/2 cup shredded Jack cheese, 2 teaspoons fresh thyme leaves, and more.

Yes, Delicata Squash Sformato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicata Squash Sformato

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