Deli-Style Kabocha Salad with Aromatic Cinnamon

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   ["Remove the seeds and from the kabocha and chop into 3cm pieces.", "Wrap in plastic wrap and microwave until soft (about 5 minutes at 500W).", "While hot, season with salt and pepper and let the flavors seep in.", "Cut the cucumbers into rounds, rub with salt and squeeze out the liquid.", "Cut the onions into thin wedges, soak, and then drain.", "Mix the kabocha, cucumbers, and onions with the ""A"" dressing ingredients.", "I sandwich some salad between homemade bread."]

* Per serving · 4 servings · Values may vary.

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