Deli Stuffed Calzone Recipe

Name: Deli Stuffed Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups tomatoes drained; 1 1/4 cups spinach chopped; 3/4 cup pepperoni sliced; 3/4 cup salami sliced; 1 cup ricotta cheese; 1 cup mozzarella cheese shredded; 1/2 cup pimento stuffed green olives; ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons basil crushed; 1 1/2 teaspoons oregano crushed; 1 teaspoon black pepper; 2 loaves bread dough; 2 tablespoons olive oil

Servings: persons

1 3/4 cups tomatoes drained
1 1/4 cups spinach chopped
3/4 cup pepperoni sliced
3/4 cup salami sliced
1 cup ricotta cheese
1 cup mozzarella cheese shredded
1/2 cup pimento stuffed green olives
⅓ cup parmesan, parmigiano-reggiano cheese, grated grated
1 1/2 teaspoons garlic powder
1 1/2 teaspoons basil crushed
1 1/2 teaspoons oregano crushed
1 teaspoon black pepper
2 loaves bread dough
2 tablespoons olive oil

1
In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese, olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling.
2
Cut each bread loaf in half.
3
On lightly floured board, roll one bread dough half into a 12 inch circle.
4
Place on pizza pan.
5
Spread 113 cup filling on 1/2 of dough circle to within 1/2 inch of edge.
6
Fold dough over filling making half circle.
7
Press edges with fork to seal.
8
Cut 3 slits in dough to allow steam to escape.
9
Repeat process making 3 more calzones.
10
Bake in preheated 350F (180C) F oven for 20 minutes.
11
Brush with olive oil.
12
Bake an additional 5 to 10 minutes or until golden brown.
13
Let stand 10 minutes before cutting.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups tomatoes drained, 1 1/4 cups spinach chopped, 3/4 cup pepperoni sliced, 3/4 cup salami sliced, and more.

Yes, Deli Stuffed Calzone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deli Stuffed Calzone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions