Deli Roll

1. 1

   Defrost philo dough until workable but still somewhat stiff.

2. 2

   Unroll philo dough and spread light mayo evenly over a 4-inch long area of the roll.

3. 3

   Place 6 slices of deli in a row and roll up the dough.

4. 4

   Cut slots in the top to vent.

5. 5

   Repeat for second roll.

6. 6

   Bake until dough is golden brown.

* Per serving · 4 servings · Values may vary.

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