Deli Rice Pudding

1. 1

   Cook milk, rice and sugar in top of covered double boiler for 1 hour, stirring frequently.

2. 2

   Beat eggs until light and foamy. Remove top of double boiler from heat.

3. 3

   Slowly add beaten eggs to rice mixture, stirring constantly.

4. 4

   Add vanilla and return to heat.

5. 5

   Continue stirring until mixture thickens, about 5 minutes. Pour into a 2-quart casserole; sprinkle with cinnamon. Refrigerate until chilled.

6. 6

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.