How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deli Pasta Salad?

You need 16 ingredients. The key ingredients include: 8 ounces small shell pasta, 1/4 lb hard salami, cut into strips, 1/4 lb smoked provolone cheese, cut into strips, 1 small red onion, sliced and separated into rings, and more.

Is Deli Pasta Salad suitable as pasta & noodles?

Yes, Deli Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Deli Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deli Pasta Salad Recipe

Name: Deli Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small shell pasta; 1/4 lb hard salami, cut into strips; 1/4 lb smoked provolone cheese, cut into strips; 1 small red onion, sliced and separated into rings; 1 cup chopped green pepper; 1 cup black olives, sliced (I usually cheat and use a 4 oz can of sliced olives); 1/4 cup chopped parsley; Dressing; 1/2 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon dried oregano; 1/2 teaspoon celery seed; 1/2 teaspoon salt; fresh ground black pepper; 1/4 cup grated parmesan cheese

Fresh, crisp and full of flavor — this Deli Pasta Salad is a must-try. Made with shell pasta, hard salami, provolone cheese and red onion. Easy step-by-…

This Deli Pasta Salad relies on simple, everyday ingredients such as small shell pasta, hard salami, cut into strips, chopped green pepper and chopped parsley. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Deli Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions