How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deli-In-A-Skillet?

You need 6 ingredients. The key ingredients include: 1/2 lb. corned beef, cooked and cut into pieces, 14 oz. sauerkraut, 1 1/2 c. water, 1 1/2 c. Minute rice, and more.

Is Deli-In-A-Skillet suitable as meat & poultry?

Yes, Deli-In-A-Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deli-In-A-Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deli-In-A-Skillet Recipe

Name: Deli-In-A-Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. corned beef, cooked and cut into pieces; 14 oz. sauerkraut; 1 1/2 c. water; 1 1/2 c. Minute rice; 1/2 c. Thousand Island dressing; 3 oz. Swiss cheese, cut into strips

Deli-In-A-Skillet – a delicious recipe with corned beef, sauerkraut, water, rice, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. corned beef, cooked and cut into pieces
14 oz. sauerkraut
1 1/2 c. water
1 1/2 c. Minute rice
1/2 c. Thousand Island dressing
3 oz. Swiss cheese, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deli-In-A-Skillet

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