Deli-Cious Potato Salad Recipe

Name: Deli-Cious Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes; 1/2 pound salami, cubed; 3 hard-cooked eggs, chopped; 2 apples, cored and chopped; 1 onion, chopped; 3 dill pickles, chopped; 3 tablespoons mayonnaise; 3 tablespoons red wine vinegar; salt and ground black pepper to taste; 1 pinch paprika, or to taste

Servings: persons

8 potatoes
1/2 pound salami, cubed
3 hard-cooked eggs, chopped
2 apples, cored and chopped
1 onion, chopped
3 dill pickles, chopped
3 tablespoons mayonnaise
3 tablespoons red wine vinegar
salt and ground black pepper to taste
1 pinch paprika, or to taste

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into chunks.
2
Cook salami in a skillet over medium heat until heated through, about 5 minutes; drain off excess fat and allow to cool.
3
Mix potatoes, eggs, apples, onion, and pickles in a large bowl.
4
Stir salami, mayonnaise, red wine vinegar, salt, black pepper, and paprika into the potato mixture. Chill for at least 2 hours before serving.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 potatoes, 1/2 pound salami, cubed, 3 hard-cooked eggs, chopped, 2 apples, cored and chopped, and more.

Yes, Deli-Cious Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deli-Cious Potato Salad

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