How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delhi Melts?

You need 10 ingredients. The key ingredients include: 1/2 pound shredded mozzarella cheese, 1 small heirloom tomato, finely chopped and squeezed to remove excess liquid, 1 jalapeno, seeded and finely chopped, 1/2 teaspoon Sriracha, plus more for serving, and more.

Is Delhi Melts suitable as general?

Yes, Delhi Melts falls under the General category and is a great choice for this type of meal.

How do I store leftover Delhi Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delhi Melts Recipe

Name: Delhi Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shredded mozzarella cheese; 1 small heirloom tomato, finely chopped and squeezed to remove excess liquid; 1 jalapeno, seeded and finely chopped; 1/2 teaspoon Sriracha, plus more for serving; 1/4 cup coarsely chopped cilantro; 1/4 cup minced red onion; 1/4 cup mayonnaise; Kosher salt; Freshly ground pepper; 4 slices of bakery whole-wheat bread, toasted

Try this homemade Delhi Melts recipe the whole family will love. Made with mozzarella cheese, tomato, jalapeno and Sriracha. Easy step-by-step instructi…

This Delhi Melts relies on simple, everyday ingredients such as shredded mozzarella cheese, coarsely chopped cilantro, minced red onion and mayonnaise. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delhi Melts

Tips for the best results

Variations & substitutions

My Personal Notes

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