How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delectable Roasted Pork Tenderloin With Mushrooms And Tomato Salad?

You need 13 ingredients. The key ingredients include: 8 ounces pork tenderloin, 2 cups cherry tomatoes quartered, 1 cup mushroom sliced, 1 yellow bell pepper small, cut into bite sized pieces, and more.

How do I store leftover Delectable Roasted Pork Tenderloin With Mushrooms And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Delectable Roasted Pork Tenderloin With Mushrooms A

Name: Delectable Roasted Pork Tenderloin With Mushrooms And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pork tenderloin; 2 cups cherry tomatoes quartered; 1 cup mushroom sliced; 1 yellow bell pepper small, cut into bite sized pieces; pork tenderloin; salad; pork tenderloin; salad; 2 green onion large, sliced; 2 tablespoons parsley minced; 2 tablespoons Parmesan cheese shredded; 1 tablespoon thyme minced; 2 tablespoons balsamic salad dressing lite

Fresh, crisp and full of flavor — this Delectable Roasted Pork Tenderloin With Mushrooms And Tomato Salad is a must-try. Made with pork tenderloin, cher…

This Delectable Roasted Pork Tenderloin With Mushrooms And Tomato Salad relies on simple, everyday ingredients such as pork tenderloin, cherry tomatoes quartered and mushroom sliced. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delectable Roasted Pork Tenderloin With Mushrooms And Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions