Delectable Raspberry Cream Cake Recipe

Name: Delectable Raspberry Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 2 tablespoons all-purpose flour; 2/3 cup whole milk; 6 tablespoons butter, softened; 1/3 cup shortening; 2/3 cup sugar; 3/4 teaspoon vanilla extract; 2 cups fresh raspberries, divided; 1 cup (6 ounces) semisweet chocolate chips; 3 tablespoons half-and-half cream; 2 tablespoons butter; 2 tablespoons light corn syrup; White chocolate garnish and pearl dragees, optional

Servings: persons

1 package yellow cake mix (regular size)
2 tablespoons all-purpose flour
2/3 cup whole milk
6 tablespoons butter, softened
1/3 cup shortening
2/3 cup sugar
3/4 teaspoon vanilla extract
2 cups fresh raspberries, divided
1 cup (6 ounces) semisweet chocolate chips
3 tablespoons half-and-half cream
2 tablespoons butter
2 tablespoons light corn syrup
White chocolate garnish and pearl dragees, optional

1
Prepare and bake cake according to package directions, using two 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2
For filling, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature. In a small bowl, cream the butter, shortening, sugar and vanilla; beat in milk mixture until sugar is dissolved, about 5 minutes.
3
Place one cake layer on a serving plate. Spread with 1 cup filling. Place remaining filling in a pastry bag with star tip #195; pipe filling around outside edge of cake. Sprinkle 1-3/4 cups raspberries over filling. Top with second cake layer. Chill.
4
For glaze, combine the chocolate chips, cream, butter and corn syrup in a small saucepan. Cook over low heat until chocolate is melted, stirring occasionally. Remove from the heat; stir until smooth. Spread enough glaze over the top of cake to cover. Chill for 10 minutes. Repeat with remaining glaze, allowing glaze to drape over sides. Chill for 1 hour.
5
Arrange remaining raspberries on top; add white chocolate garnish and pearl dragees if desired. Refrigerate leftovers.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 2 tablespoons all-purpose flour, 2/3 cup whole milk, 6 tablespoons butter, softened, and more.

Yes, Delectable Raspberry Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delectable Raspberry Cream Cake

How did you like this recipe?

Frequently Asked Questions