Del Monte Artichoke Soup Recipe

Name: Del Monte Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large fresh whole artichokes; 1 turnip, chopped; 1 onion, chopped; 3 stalks celery, chopped; 1 potato, peeled and chopped; 1 clove garlic; 2 teaspoons cinnamon; 1 gallon chicken stock; 2 cups white wine; 1 cup sherry wine; 1/2 quart cream

Servings: persons

1
Combine the first 9 ingredients in a large stock pot, and bring to a boil.
2
Turn down flame and simmer for 1 1/2 hours until ingredients are soft.
3
Remove artichokes and pick 48 of the outer leaves for garnish.
4
Set leaves aside.
5
Puree mixture in a cuisinart in batches.
6
Return to stock pot, add cream and simmer for another 30 minutes.
7
Strain the soup through a fine strainer and return soup to a clean pot.
8
Bring to a simmer.
9
Add Sherry and season with salt and white pepper to taste.
10
Serve the soup garnished with the reserved artichoke leaves.
11
If you wish to thicken the soup, do so with a butter, flour roux, or mix some cornstarch into sherry or water and add to the pot.
12
Stirring until thickened.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large fresh whole artichokes, 1 turnip, chopped, 1 onion, chopped, 3 stalks celery, chopped, and more.

Yes, Del Monte Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Del Monte Artichoke Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions