Dehydrator ' Sour Cream & Onion' Potato Chips

1. 1

   Put all ingredients in a blender or food processor and mix at high speed.

2. 2

   Thinly spread onto a Fruit Roll sheet and dry at 145u00b0 for 4 hours or until dry on one side.

3. 3

   With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.