How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Tenderloin Teriyaki?

You need 7 ingredients. The key ingredients include: 4 Tbsp. soy sauce, 1 clove minced garlic, 1/2 tsp. pepper, 2 tsp. brown sugar, and more.

Is Deer Tenderloin Teriyaki suitable as general?

Yes, Deer Tenderloin Teriyaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Tenderloin Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Tenderloin Teriyaki Recipe

Name: Deer Tenderloin Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. soy sauce; 1 clove minced garlic; 1/2 tsp. pepper; 2 tsp. brown sugar; 2 Tbsp. olive oil; 1 tsp. ground ginger; 2 deer tenderloins

Deer Tenderloin Teriyaki – a delicious recipe with soy sauce, garlic, pepper, brown sugar, olive oil, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. soy sauce
1 clove minced garlic
1/2 tsp. pepper
2 tsp. brown sugar
2 Tbsp. olive oil
1 tsp. ground ginger
2 deer tenderloins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Red Cabbage With Cranberries Recipe
Very Berry Shake
Perfect Iced Coffee
Double Cornbread Recipe

Deer Tenderloin Teriyaki

How did you like this recipe?

Frequently Asked Questions