Deer Tacos Recipe

Name: Deer Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. deer burger; 1 can refried beans; 1 tbsp. taco seasoning; 1/2 teaspoon salt; 1/2 pound shredded Cheddar cheese; Shredded lettuce; Minced tomato; Ripe olives (sliced, optional); Lowfat sour cream (optional); 2 boxes taco shells (24); Taco sauce or possibly salsa

Eats Now Editorial Team · 355 kcal · General

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Deer Tacos Recipe – a delicious recipe with deer burger, beans, taco seasoning, salt, Cheddar cheese, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs. deer burger
1 can refried beans
1 tbsp. taco seasoning
1/2 teaspoon salt
1/2 pound shredded Cheddar cheese
Shredded lettuce
Minced tomato
Ripe olives (sliced, optional)
Lowfat sour cream (optional)
2 boxes taco shells (24)
Taco sauce or possibly salsa

1
Cook deer burger in skillet till done, drain.
2
Stir in taco seasoning, salt and refried beans till combined.
3
Spoon mix into taco shells carefully.
4
Stand shells, open side up, in 9x13x2 inch pan.
5
Bake in preheated 400 degree oven till shells are warm (about 10 min).
6
Place toppings in bowls so individuals can top as desired.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. deer burger, 1 can refried beans, 1 tbsp. taco seasoning, 1/2 teaspoon salt, and more.

Yes, Deer Tacos Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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