How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Steaks?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. deer steak, (1 1/2-inches thick), 2 large onions, 2 Tbsp. fat or oil, 1 1/2 c. water, and more.

Is Deer Steaks suitable as meat & poultry?

Yes, Deer Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Steaks Recipe

Name: Deer Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. deer steak, (1 1/2-inches thick); 2 large onions; 2 Tbsp. fat or oil; 1 1/2 c. water; salt and pepper; flour

Deer Steaks – a delicious recipe with deer steak, onions, oil, water, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. deer steak, (1 1/2-inches thick)
2 large onions
2 Tbsp. fat or oil
1 1/2 c. water
salt and pepper
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Deer Steaks

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