Deer Sausage Gravy

1. 1

   Brown onions, garlic and bell pepper in enough butter to cover bottom of pan.

2. 2

   Add tomato sauce and cook for 30 to 40 minutes. Brown sausage in separate skillet.

3. 3

   When brown, combine both pans and simmer for 1 hour.

4. 4

   Add salt and pepper to taste.

5. 5

   Add water occasionally if liquid level gets too low.

6. 6

   Serve over rice or potatoes.

7. 7

   Preparation Time:

8. 8

   2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.