How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Sausage?

You need 9 ingredients. The key ingredients include: 4 lb. deer, 2 lb. ground pork, 2 Tbsp. garlic salt, 2 Tbsp. onion flakes (dry), and more.

Is Deer Sausage suitable as meat & poultry?

Yes, Deer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Sausage Recipe

Name: Deer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. deer; 2 lb. ground pork; 2 Tbsp. garlic salt; 2 Tbsp. onion flakes (dry); 4 tsp. paprika; 3 tsp. fennel seed; 1 1/2 tsp. red pepper; 1 1/2 tsp. black pepper; 2 bay leaves, crushed

Deer Sausage – a delicious recipe with deer, ground pork, garlic salt, onion, paprika, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. deer
2 lb. ground pork
2 Tbsp. garlic salt
2 Tbsp. onion flakes (dry)
4 tsp. paprika
3 tsp. fennel seed
1 1/2 tsp. red pepper
1 1/2 tsp. black pepper
2 bay leaves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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