How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Sage Sausage?

You need 5 ingredients. The key ingredients include: 2 lb. ground deer meat, 3/4 lb. chopped raw bacon or prepared pork sausage, 2 tsp. dried sage, finely crushed, 1 tsp. black pepper, and more.

Is Deer Sage Sausage suitable as meat & poultry?

Yes, Deer Sage Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Sage Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Sage Sausage Recipe

Name: Deer Sage Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground deer meat; 3/4 lb. chopped raw bacon or prepared pork sausage; 2 tsp. dried sage, finely crushed; 1 tsp. black pepper; 1 tsp. Worcestershire sauce

Deer Sage Sausage – a delicious recipe with ground deer meat, bacon, sage, black pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground deer meat
3/4 lb. chopped raw bacon or prepared pork sausage
2 tsp. dried sage, finely crushed
1 tsp. black pepper
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deer Sage Sausage

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