Deer Roast

1. 1

   Cut small holes in deer meat with a sharp knife and insert pieces of onion, bell pepper and garlic approximately 2 inches apart.

2. 2

   Mix equal parts salt and red pepper and insert in same holes with vegetables.

3. 3

   Mix in equal portions lemon juice and water; marinate deer meat in this overnight, or longer.

4. 4

   Cook meat in a heavy pot (Dutch oven) with lid.

5. 5

   Melt Crisco in pot, pour in cup of water; place roast in this and start cooking.

6. 6

   When it comes to a boil, put lid on pot; turn fire low.

7. 7

   Cook approximately 4 to 6 hours on very low heat.

8. 8

   Remove

No additional tips available.