How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Ribs?

You need 10 ingredients. The key ingredients include: 1 cup apple cider vinegar, 1 (12 fluid ounce) bottle dark beer, 3 celery ribs, chopped, 3 carrots, chopped, and more.

Is Deer Ribs suitable as meat & poultry?

Yes, Deer Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Ribs Recipe – Eats Now

Name: Deer Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider vinegar; 1 (12 fluid ounce) bottle dark beer; 3 celery ribs, chopped; 3 carrots, chopped; 3 chopped red bell peppers; 1 head garlic, peeled; 1 chopped onion; 6 pounds venison ribs; 2 tablespoons Cajun seasoning; Salt and pepper, to taste

Deer Ribs

Eats Now Editorial Team · 387 kcal · Meat & Poultry

Deer Ribs – a delicious recipe with apple cider vinegar, celery, carrots, red bell peppers, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deer Ribs

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