Deer-Potato-Tomato Casserole

1. 1

   Cook deer burger, onion, basil, salt and pepper together until deer is done and lost its color.

2. 2

   Meanwhile, parboil potatoes until just tender.

3. 3

   Put deer burger in a deep 7 1/2 x 7 1/2-inch casserole and stir in potatoes and tomatoes (if canned tomatoes are used, do not drain).

4. 4

   Bake, uncovered, in a 350 degree oven for 30 minutes.

5. 5

   Top with cheese and bake 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.