Deer Pot Roast Recipe

Name: Deer Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. deer meat; 1/2 lb. salt pork; 1 c. flour or less; 1 1/2 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 4 carrots, pared; 4 turnips, pared; 4 potatoes, pared; 6 small onions

Servings: persons

2 to 3 lb. deer meat
1/2 lb. salt pork
1 c. flour or less
1 1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
4 carrots, pared
4 turnips, pared
4 potatoes, pared
6 small onions

1
Wipe meat with damp cloth and with 3/4 of the salt pork.
2
Rub with flour, salt and pepper.
3
Fry remaining salt pork in kettle and brown meat in this fat.
4
Remove meat and brown 2 tablespoons flour in kettle.
5
Set meat on low rack in kettle.
6
Add water and seasonings.
7
Cover pan and simmer until meat is nearly tender. Place vegetables around and over meat and continue cooking until vegetables are tender, about 45 minutes.
8
Serve roast surrounded with vegetables.
9
Thicken the gravy if necessary and serve with meat.
10
Add dumplings 15 minutes before vegetables are tender.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. deer meat, 1/2 lb. salt pork, 1 c. flour or less, 1 1/2 c. water, and more.

Yes, Deer Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Pot Roast

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