How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer (Meat)Balls?

You need 8 ingredients. The key ingredients include: 1 lb ground venison, 1/2 cup oatmeal, uncooked plain, 1/3 cup dry parmesan cheese, 2 teaspoons dried parsley, and more.

Is Deer (Meat)Balls suitable as meat & poultry?

Yes, Deer (Meat)Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer (Meat)Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer (Meat)Balls Recipe

Name: Deer (Meat)Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground venison; 1/2 cup oatmeal, uncooked plain; 1/3 cup dry parmesan cheese; 2 teaspoons dried parsley; 1 teaspoon garlic powder; 1/4 cup skim milk; 2 eggs; salt and pepper

Deer (Meat)Balls – a delicious recipe with ground venison, parmesan cheese, parsley, garlic, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground venison
1/2 cup oatmeal, uncooked plain
1/3 cup dry parmesan cheese
2 teaspoons dried parsley
1 teaspoon garlic powder
1/4 cup skim milk
2 eggs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Deer (Meat)Balls

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