Deer Mash

1. 1

   Mix creole and slap ya mama seasoning in 1 gallon ziplock.

2. 2

   Add venison and shake, make sure meat is completely covered. Set aside and let meat marinate.

3. 3

   Chop onion and carrots.

4. 4

   Add onion, carrots, soup, and rice to pressure cooker.

5. 5

   Add 2-3 tablespoons of olive oil to large skillet and bring to heat.

6. 6

   Add venison to skillet and sear, do not cook throughly, brown only.

7. 7

   Add contents of skillet to pressure cooker.

8. 8

   Cook on high for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.