Deer Loaf Recipe – Eats Now

Name: Deer Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground deer meat; 4 slices white bread, fresh crumbled; 1/4 cup milk; 2 -3 eggs, whisked; 2 -3 tablespoons Worcestershire sauce; 2 -3 tablespoons tomato sauce or 2 -3 tablespoons ketchup; 2 1/2 cups of chopped mushrooms; 1 onion, chopped; 1 tablespoon of chopped cilantro; 1 garlic clove, chopped; salt and pepper

Servings: persons

2 lbs ground deer meat
4 slices white bread, fresh crumbled
1/4 cup milk
2 -3 eggs, whisked
2 -3 tablespoons Worcestershire sauce
2 -3 tablespoons tomato sauce or 2 -3 tablespoons ketchup
2 1/2 cups of chopped mushrooms
1 onion, chopped
1 tablespoon of chopped cilantro
1 garlic clove, chopped
salt and pepper

1
Preheat to 350u00b0F / Cook 45 minutes to an hour.
2
Mix eggs, Worcestershire sauce, tomato sauce or ketchup to ground deer.
3
Brown mushrooms and onion along with garlic until tender.
4
Mix milk with bread crumbs together.
5
Once the ground deer is mixed with the original ingredients, put in the mushroom mixture in and combine together.
6
Salt and pepper then add the bread crumb mixture.
7
The cilantro should be added before putting into the meatloaf pan.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground deer meat, 4 slices white bread, fresh crumbled, 1/4 cup milk, 2 -3 eggs, whisked, and more.

Yes, Deer Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Loaf

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