How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Loaf?

You need 11 ingredients. The key ingredients include: 2 lbs ground deer meat, 4 slices white bread, fresh crumbled, 1/4 cup milk, 2 -3 eggs, whisked, and more.

Is Deer Loaf suitable as general?

Yes, Deer Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Loaf Recipe – Eats Now

Name: Deer Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground deer meat; 4 slices white bread, fresh crumbled; 1/4 cup milk; 2 -3 eggs, whisked; 2 -3 tablespoons Worcestershire sauce; 2 -3 tablespoons tomato sauce or 2 -3 tablespoons ketchup; 2 1/2 cups of chopped mushrooms; 1 onion, chopped; 1 tablespoon of chopped cilantro; 1 garlic clove, chopped; salt and pepper

Try this homemade Deer Loaf recipe the whole family will love. Made with ground deer meat, white bread, milk and eggs. Easy step-by-step instructions in…

This Deer Loaf relies on simple, everyday ingredients such as ground deer meat, white bread, fresh crumbled, milk and eggs, whisked. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deer Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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