Deer Jerky With Strips Of Meat

Name: Deer Jerky With Strips Of Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. deer strips; 1 Tbsp. liquid smoke; 3/4 cup soy sauce; 1/2 cup Worcestershire sauce; 1 tsp. garlic powder; 1/2 tsp. allspice; 1 tsp. pepper; 1/2 cup water; 2 tbsp. onion flake; 1 tsp. salt; 1 tsp. Accent; seasonings

Eats Now Editorial Team · 53 kcal · General

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Deer Jerky With Strips Of Meat – a delicious recipe with deer strips, liquid smoke, soy sauce, Worcestershire sauce, garlic powder, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. deer strips
1 Tbsp. liquid smoke
3/4 cup soy sauce
1/2 cup Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. allspice
1 tsp. pepper
1/2 cup water
2 tbsp. onion flake
1 tsp. salt
1 tsp. Accent
seasonings

1
Put contents in 1/2 gallon jar with lid.
2
Keep in refrigerator 15 hours, turning jar frequently.
3
Drain, then lay meat on paper towels and pat.
4
Put in dehydrator until leathery but not brittle.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. deer strips, 1 Tbsp. liquid smoke, 3/4 cup soy sauce, 1/2 cup Worcestershire sauce, and more.

Yes, Deer Jerky With Strips Of Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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