Deer Jerky (Or Beef Jerky)

1. 1

   Cut venison into 1/2 x 1/4 x 3-inch slivers.

2. 2

   Mix smoke and soy sauce in bowl.

3. 3

   Add deer meat and soak in refrigerator over night 8-12 hours.

4. 4

   Drain excess liquid in the morning.

5. 5

   Separate slivers and lay on dehydrator trays.

6. 6

   Dehydrate on medium high setting approximately 6-8 hours or more until very leathery and dry but not brittle.

7. 7

   Store in air tight containers or zip lock bags.

8. 8

   Keep in cool and dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.