How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky?

You need 8 ingredients. The key ingredients include: 3 lb. meat, sliced 1/4-inch or less, 3 c. water, 2 c. soy sauce, 2 Tbsp. A.1. sauce, and more.

Is Deer Jerky suitable as general?

Yes, Deer Jerky falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky Recipe

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. meat, sliced 1/4-inch or less; 3 c. water; 2 c. soy sauce; 2 Tbsp. A.1. sauce; 2 Tbsp. Worcestershire; 2 Tbsp. salt; 2 Tbsp. black pepper; 2 Tbsp. minced garlic

Deer Jerky – a delicious recipe with meat, water, soy sauce, sauce, Worcestershire, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. meat, sliced 1/4-inch or less
3 c. water
2 c. soy sauce
2 Tbsp. A.1. sauce
2 Tbsp. Worcestershire
2 Tbsp. salt
2 Tbsp. black pepper
2 Tbsp. minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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Deer Jerky

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