How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer burgers a la me?

You need 10 ingredients. The key ingredients include: 1 lb ground venison, 3/4 cup planko Italian seasoned bread crumbs, 1 egg beaten, 1 packages lipton beefy onion soup mix, and more.

Is Deer burgers a la me suitable as soups & stews?

Yes, Deer burgers a la me falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deer burgers a la me?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer burgers a la me Recipe

Name: Deer burgers a la me
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground venison; 3/4 cup planko Italian seasoned bread crumbs; 1 egg beaten; 1 packages lipton beefy onion soup mix; 1/2 tbsp southern garlic salt; 1/2 tbsp seasonall; 1/2 tbsp lemon pepper; 1/2 tbsp chili powder; 1 worcestershire sauce; 1 teriyaki sauce

Try this homemade Deer burgers a la me recipe the whole family will love. Made with ground venison, Italian seasoned bread crumbs, egg and onion soup. E…

This Deer burgers a la me relies on simple, everyday ingredients such as ground venison, egg beaten, lipton beefy onion soup mix and southern garlic salt. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deer burgers a la me

Tips for the best results

Variations & substitutions

My Personal Notes

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