Deep South Taco Soup

Name: Deep South Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 2 pounds Ground Beef; 3 cups Onion, Chopped; 3 cups Red Kidney Beans; 2 cups Pinto Beans, Drained; 2 cups Shoepeg Corn Drained; 1 cup Stewed Tomatoes; 1 cup Tomatoes With Diced Chiles- I Use Rotel; 1 cup Red Bell Pepper, Diced; 1 ounce, weight Dry Ranch Salad Dressing Mix; 1 ounce, weight Dry Taco Seasoning Mix; 2 cups Chicken Stock

Eats Now Editorial Team · 1503 kcal · Soups & Stews

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Deep South Taco Soup – a delicious recipe with Ground Turkey, Ground Beef, Onion, Red Kidney, Pinto Beans, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Ground Turkey
2 pounds Ground Beef
3 cups Onion, Chopped
3 cups Red Kidney Beans
2 cups Pinto Beans, Drained
2 cups Shoepeg Corn Drained
1 cup Stewed Tomatoes
1 cup Tomatoes With Diced Chiles- I Use Rotel
1 cup Red Bell Pepper, Diced
1 ounce, weight Dry Ranch Salad Dressing Mix
1 ounce, weight Dry Taco Seasoning Mix
2 cups Chicken Stock

1
Brown turkey and ground beef.
2
Add chopped onion to the meat mixture and cook until the onions are translucent.
3
Add remaining ingredients, along with the meat, to a crock pot.
4
Cook on low for 46 hours.

1503

kcal

Calories

Fat

106

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Turkey, 2 pounds Ground Beef, 3 cups Onion, Chopped, 3 cups Red Kidney Beans, and more.

Yes, Deep South Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1503 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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