How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep South Slaw?

You need 10 ingredients. The key ingredients include: 2 medium carrots, grated, 10 oz. green cabbage, thinly sliced (4 cups), 1 medium red bell pepper, thinly sliced (1 cup), 3 Tbs. vegan mayonnaise, and more.

Is Deep South Slaw suitable as salads?

Yes, Deep South Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Deep South Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deep South Slaw Recipe

Name: Deep South Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, grated; 10 oz. green cabbage, thinly sliced (4 cups); 1 medium red bell pepper, thinly sliced (1 cup); 3 Tbs. vegan mayonnaise; 2 Tbs. whole-grain mustard; 1 Tbs. cider vinegar; 1 Tbs. sugar; 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 1/2 cup parsley, chopped

Try this homemade Deep South Slaw recipe the whole family will love. Made with carrots, green cabbage, red bell pepper and mayonnaise. Easy step-by-step…

This Deep South Slaw relies on simple, everyday ingredients such as medium carrots, grated, tbs. vegan mayonnaise, tbs. whole-grain mustard and tbs. cider vinegar. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deep South Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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