Deep Range Mac Recipe PirateSinger

1. 1

   Brown ground chuck adding garlic salt to taste

2. 2

   Once meat has been browned, add chopped onion and red bell peppers and allow them to carmelize.

3. 3

   Add 1/2 can (about 5 oz) to the beef and let simmer until most of the broth has evaporated.

4. 4

   Squeeze or add the two containers of Velveeta into the meet and veggies simmer on low for 15 minutes.

5. 5

   Cook 2 lbs.

6. 6

   mac noodles and drain, mix noodles and meat in large pan, serve with your favorite lager.

* Per serving · 4 servings · Values may vary.