Deep-Fried Yellow Bean Paste (Baa Yir) Recipe

Name: Deep-Fried Yellow Bean Paste (Baa Yir)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces moong dal beans; 1 tablespoon flour, all-purpose plain; 2 teaspoons red curry paste; 1 tablespoon soy sauce, light; 1 teaspoon sugar; 2 each kaffir lime leaves; 1 x vegetable oil for deep-frying; 4 tablespoons sugar; 6 tablespoons rice vinegar; 1/2 teaspoon salt

Servings: persons

4 ounces moong dal beans
1 tablespoon flour, all-purpose plain
2 teaspoons red curry paste
1 tablespoon soy sauce, light
1 teaspoon sugar
2 each kaffir lime leaves
1 x vegetable oil for deep-frying
4 tablespoons sugar
6 tablespoons rice vinegar
1/2 teaspoon salt

1
In a mortar pound the drained moong beans to form a paste.
2
Add the other ingredients in turn, stirring well.
3
Pluck a small piece of the paste and form into a ball the size of a walnut.
4
Do not mould too tightly.
5
Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below.
6
THE SAUCE: Gently heat the three ingredients until the sugar dissolves.
7
Allow to cool before serving.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces moong dal beans, 1 tablespoon flour, all-purpose plain, 2 teaspoons red curry paste, 1 tablespoon soy sauce, light, and more.

Yes, Deep-Fried Yellow Bean Paste (Baa Yir) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Yellow Bean Paste (Baa Yir)

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