Deep-Fried Wonton Cookies(Teem Gok)

1. 1

   Mix prunes, apricots, brown sugar, coconut and almonds.

2. 2

   Place about 2 teaspoons filling on center of each wonton skin.

3. 3

   Moisten edges with water.

4. 4

   Fold each skin in half to form triangle; press edges firmly to seal.

5. 5

   (Cover to prevent drying.)

6. 6

   Heat oil (1 to 1 1/2 inches) to 360u00b0.

7. 7

   Fry 3 to 4 wontons at a time, turning occasionally, until golden brown, about 1 minute on each side. Drain on paper towels.

8. 8

   Store in airtight container.

9. 9

   Serve with ice cream or sherbet.

* Per serving · 4 servings · Values may vary.

No additional tips available.