Deep-Fried Watermelon

1. 1

   Cut the watermelon in half and scoop out the pulp.

2. 2

   Remove any seeds from the pulp and cut the pulp into diamond shapes.

3. 3

   Coat with the flour.

4. 4

   Heat the oil in a wok over high fire to about 250u00b0F.(120u00b0C), or until little bubbles appear around a 1-inch(2cm)cube of day-old bread dropped into the oil.

5. 5

   Dip the watermelon pieces in the batter and add to the oil.

6. 6

   Deep-fry until the coating becomes firm.

7. 7

   Turn off the heat and continue to deep-fry the watermelon until light brown.

8. 8

   Remove, and drain well.

9. 9

   Sprinkle with the sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.