How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Turkey Brined in Cayenne and Brown Sugar?

You need 9 ingredients. The key ingredients include: 3 cups packed light brown sugar (about 1 1/4 pounds), 1 1/2 cups Dijon mustard, 1/4 cup plus 2 tablespoons salt, 2 tablespoons cayenne pepper, and more.

Is Deep-Fried Turkey Brined in Cayenne and Brown Sugar suitable as meat & poultry?

Yes, Deep-Fried Turkey Brined in Cayenne and Brown Sugar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Turkey Brined in Cayenne and Brown Sugar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Turkey Brined in Cayenne and Brown Sugar

Name: Deep-Fried Turkey Brined in Cayenne and Brown Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups packed light brown sugar (about 1 1/4 pounds); 1 1/2 cups Dijon mustard; 1/4 cup plus 2 tablespoons salt; 2 tablespoons cayenne pepper; 2 gallons cold water; 1 bunch of thyme; 1 head of garlic, separated into cloves and crushed; One 12-pound turkey; 2 1/2 gallons vegetable oil

Try this homemade Deep-Fried Turkey Brined in Cayenne and Brown Sugar recipe the whole family will love. Made with brown sugar, mustard, salt and cayenn…

This Deep-Fried Turkey Brined in Cayenne and Brown Sugar relies on simple, everyday ingredients such as dijon mustard, plus 2 tablespoons salt, cayenne pepper and gallons cold water. It comes together quickly and makes 4 servings, at about 1564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups packed light brown sugar (about 1 1/4 pounds)
1 1/2 cups Dijon mustard
1/4 cup plus 2 tablespoons salt
2 tablespoons cayenne pepper
2 gallons cold water
1 bunch of thyme
1 head of garlic, separated into cloves and crushed
One 12-pound turkey
2 1/2 gallons vegetable oil

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Quick Info

Servings
4 servings
Calories
1564 kcal
Category
Meat & Poultry

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Deep-Fried Turkey Brined in Cayenne and Brown Sugar

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