Deep-fried Tofu with Thickened Mushroom Sauce Recipe

Name: Deep-fried Tofu with Thickened Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken tofu; 50 grams Enoki mushrooms; 50 grams Shimeji mushrooms; 1 dash Leeks or green onions (finely chopped); 1 Katakuriko; 2 tsp Katakuriko slurry (1:1 ratio of water to katakuriko); 1 Yuzu pepper; 200 ml Dashi stock; 1 tbsp Mirin; 1 tbsp Soy sauce; 1 pinch Salt

Servings: persons

1 block Silken tofu
50 grams Enoki mushrooms
50 grams Shimeji mushrooms
1 dash Leeks or green onions (finely chopped)
1 Katakuriko
2 tsp Katakuriko slurry (1:1 ratio of water to katakuriko)
1 Yuzu pepper
200 ml Dashi stock
1 tbsp Mirin
1 tbsp Soy sauce
1 pinch Salt

1
Slice the stem end of the enoki mushrooms, cut in half and shred.
2
Cut the stems off the shimeji mushrooms and shred as well.
3
Put the ingredients listed under A into a pan.
4
When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken.
5
The mushroom sauce is done.
6
Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko.
7
Deep fry the tofu in medium-hot oil for 3 minutes and it's done (I fried the tofu in a small frying pan with about 1 cm of oil).
8
Pour the piping hot mushroom sauce and green onions over the fried tofu....
9
If you dissolve yuzu pepper paste in the sauce, it's absolutely terrific.

kcal

Calories

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 block Silken tofu, 50 grams Enoki mushrooms, 50 grams Shimeji mushrooms, 1 dash Leeks or green onions (finely chopped), and more.

Yes, Deep-fried Tofu with Thickened Mushroom Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-fried Tofu with Thickened Mushroom Sauce

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