Deep-Fried Tofu With Peanut Sauce II

1. 1

   Place 2 layers of paper towels on a plate, set tofu block on top, and cover with 2 more paper towels and a heavy pan or metal press and let sit 30 minutes to remove excess water from tofu.

2. 2

   Cut the tofu into cubes 1 X 1 X 1 1/2.

3. 3

   Set aside.

4. 4

   Combine cilantro, chilli, garlic, sugar and vinegar in pan, stir over medium heat until sugar is dissolved.

5. 5

   Add the peanut butter and coconut milk, stirring until heated through.

6. 6

   Put the oil in a wok and heat until hot.

7. 7

   Deep-fry the tofu for 5 minutes until it becomes light brown.

8. 8

   Drain on paper towels.

9. 9

   Place tofu cubes on platter with a dish of the warm sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.