Deep Fried Tofu With Peanut Sauce Recipe

Name: Deep Fried Tofu With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tofu; 2 cloves garlic, coarsely chopped; 1 coriander leaves, coarsely chopped (if available); 3 dried red chili peppers, , seeded,soaked,and coarsely chopped; 1/2 tablespoon salt; 1/2 cup rice vinegar (cider vinegar is fine); 1/4 cup sugar; 1/4 cup hot water; 3/4 cup finely chopped/crushed peanuts; 2 cups peanut oil (for frying tofu) or 2 cups vegetable oil (for frying tofu); Garnishes; 2 tablespoons chopped fresh coriander leaves; 2 tablespoons red pepper flakes

Servings: persons

1 lb tofu
2 cloves garlic, coarsely chopped
1 coriander leaves, coarsely chopped (if available)
3 dried red chili peppers, , seeded,soaked,and coarsely chopped
1/2 tablespoon salt
1/2 cup rice vinegar (cider vinegar is fine)
1/4 cup sugar
1/4 cup hot water
3/4 cup finely chopped/crushed peanuts
2 cups peanut oil (for frying tofu) or 2 cups vegetable oil (for frying tofu)
Garnishes
2 tablespoons chopped fresh coriander leaves
2 tablespoons red pepper flakes

1
Cut the tofu in 1- 1/2 inch square pieces.
2
Set aside.
3
Make a paste (with such small quantities, a mortar and pestle are probably the easiest method) of the garlic, coriander, 3 seeded chili peppers, and salt.
4
Add the vinegar and mix.
5
Dissolve the 1/4 cup sugar in 1/4 cup hot water and add it to the paste along with the 1/4 cup of chopped peanuts.
6
Mix well (the food processor helps here) and put it in a serving bowl.
7
Sprinkle with coriander leaves and red pepper flakes.
8
Put the 2 cup of peanut oil in a wok or frying pan over medium-high heat.
9
Deep-fry the tofu in hot (360 degrees Fahrenheit) oil for 5 minutes, until a light gold.
10
Drain on paper towels.
11
Place the tofu on a serving plate and the bowl of peanut sauce next to it.
12
Use the peanut sauce as a dip.
13
Serve either hot or at room temperature.

1297

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb tofu, 2 cloves garlic, coarsely chopped, 1 coriander leaves, coarsely chopped (if available), 3 dried red chili peppers, , seeded,soaked,and coarsely chopped, and more.

Yes, Deep Fried Tofu With Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Tofu With Peanut Sauce

How did you like this recipe?

Frequently Asked Questions