Deep Fried Tofu With Peanut Sauce Recipe

Name: Deep Fried Tofu With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tofu; 2 cloves garlic, coarsely chopped; 1 coriander leaves, coarsely chopped (if available); 3 dried red chili peppers, , seeded,soaked,and coarsely chopped; 1/2 tablespoon salt; 1/2 cup rice vinegar (cider vinegar is fine); 1/4 cup sugar; 1/4 cup hot water; 3/4 cup finely chopped/crushed peanuts; 2 cups peanut oil (for frying tofu) or 2 cups vegetable oil (for frying tofu); Garnishes; 2 tablespoons chopped fresh coriander leaves; 2 tablespoons red pepper flakes

Servings: persons

1 lb tofu
2 cloves garlic, coarsely chopped
1 coriander leaves, coarsely chopped (if available)
3 dried red chili peppers, , seeded,soaked,and coarsely chopped
1/2 tablespoon salt
1/2 cup rice vinegar (cider vinegar is fine)
1/4 cup sugar
1/4 cup hot water
3/4 cup finely chopped/crushed peanuts
2 cups peanut oil (for frying tofu) or 2 cups vegetable oil (for frying tofu)
Garnishes
2 tablespoons chopped fresh coriander leaves
2 tablespoons red pepper flakes

1
Cut the tofu in 1- 1/2 inch square pieces.
2
Set aside.
3
Make a paste (with such small quantities, a mortar and pestle are probably the easiest method) of the garlic, coriander, 3 seeded chili peppers, and salt.
4
Add the vinegar and mix.
5
Dissolve the 1/4 cup sugar in 1/4 cup hot water and add it to the paste along with the 1/4 cup of chopped peanuts.
6
Mix well (the food processor helps here) and put it in a serving bowl.
7
Sprinkle with coriander leaves and red pepper flakes.
8
Put the 2 cup of peanut oil in a wok or frying pan over medium-high heat.
9
Deep-fry the tofu in hot (360 degrees Fahrenheit) oil for 5 minutes, until a light gold.
10
Drain on paper towels.
11
Place the tofu on a serving plate and the bowl of peanut sauce next to it.
12
Use the peanut sauce as a dip.
13
Serve either hot or at room temperature.

1297

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb tofu, 2 cloves garlic, coarsely chopped, 1 coriander leaves, coarsely chopped (if available), 3 dried red chili peppers, , seeded,soaked,and coarsely chopped, and more.

Yes, Deep Fried Tofu With Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep Fried Tofu With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions