Deep Fried Tofu

1. 1

   Place the tofu on a rack on a plate. Cover with a paper towel and place a small weight on top. Drain for 30 mins to remove excess liquid, then cut each block of tofu into 8 cubes.

2. 2

   Dust the tofu with cornstarch, coating it on all sides. Heat the oil in a wok or heavy-based frying pan to 350u00b0F, or until a cube of bread sizzles on contact. Deep-fry the tofu in batches for 2 mins each side, until golden and crisp. Remove carefully with a slotted spoon and drain on a paper towel.

3. 3

   Arrange the tofu on a serving plate and top with shredded diakon and sesame seeds. Serve immediately with soy sauce and lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.