Deep Fried Strawberries with Sauce Sabayon Recipe

Name: Deep Fried Strawberries with Sauce Sabayon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/4 teaspoon salt; 1/4 -ounce yeast; 1 teaspoon superfine sugar; 3/8 cup water; 3/8 cup flat beer; 1 tablespoon olive oil; 12 large strawberries; 4 tablespoons Grand Marnier; flour, to coat; 1/2 stiffly beaten egg white; 2 egg yolks; 2 (1/2 egg shells) castor sugar; 2 (1/2 egg shells) white wine

Servings: persons

1 cup flour
1/4 teaspoon salt
1/4 -ounce yeast
1 teaspoon superfine sugar
3/8 cup water
3/8 cup flat beer
1 tablespoon olive oil
12 large strawberries
4 tablespoons Grand Marnier
flour, to coat
1/2 stiffly beaten egg white
2 egg yolks
2 (1/2 egg shells) castor sugar
2 (1/2 egg shells) white wine

1
For batter: Sift together flour and salt and place in warmed bowl.
2
Make well in center and add yeast, sugar and water; mix together in well.
3
Add beer and oil to well and stir slowly, incorporating flour, to make a smooth batter.
4
Let rest for 4 hours.
5
Inject strawberries with 1 tablespoon Grand Marnier and lightly flour.
6
Heat oil in deep fryer to 380 degrees F. Fold in beaten egg white and 1 tablespoon Grand Marnier into beer batter.
7
Dip strawberries into batter, 1 at a time and fry in oil about 1 minute, 20 seconds.
8
Heat together egg yolks, sugar, wine, and remaining Grand Marnier in double boiler, whisking for 4 minutes until thick and light.
9
Fry strawberries once more for 40 seconds.
10
Place on plate, lined with doily, and serve with sauce.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 1/4 teaspoon salt, 1/4 -ounce yeast, 1 teaspoon superfine sugar, and more.

Yes, Deep Fried Strawberries with Sauce Sabayon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Strawberries with Sauce Sabayon

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