Deep-Fried Spring Onions

1. 1

   In a large, deep pot, pour in 2 inches of oil and heat to 350 degrees.

2. 2

   Put the buttermilk and flour in separate shallow bowls.

3. 3

   Trim the tops of the onions so they fit comfortably in the pan.

4. 4

   Remove the outer layer and trim the bottom of each onion, then halve them lengthwise (or wedge them if they are thick).

5. 5

   Dip half the onions in buttermilk, then dredge in flour and fry for 3 to 4 minutes, until golden brown and tender.

6. 6

   Remove to a paper-towel-lined plate and season with salt.

7. 7

   Repeat with remaining onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.