Deep-fried soy milk tofu salad

1. 1

   Cut the tofu into easy-to-eat sizes and cover them with potato starch.

2. 2

   Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.

3. 3

   Flip your tofu and when both sides get golden brown, remove them from a frying pan.

4. 4

   Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.

5. 5

   Last but not least, put your tofu on top of the salad and finish it with some dresssing.

6. 6

   And your done!

* Per serving · 4 servings · Values may vary.

No additional tips available.