Deep-Fried Snickers on a Stick

1. 1

   Push each candy bar onto a skewer or popsicle stick; refrigerate for at least 2 hours or overnight.

2. 2

   Whisk the flour and baking soda in a medium bowl.

3. 3

   Whisk in the seltzer to make a smooth batter (about the consistency of pancake batter).

4. 4

   Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 330 degrees.

5. 5

   Hold the Snickers by the skewer and dip into the batter, turning to coat.

6. 6

   Carefully place the Snickers in the hot oil (skewers and all); fry, turning as needed, until crisp, 1 1/2 to 2 minutes.

7. 7

   Use tongs to remove each bar by the stick; drain on paper towels or a rack and serve warm.

8. 8

   Photograph by Levi Brown

* Per serving · 4 servings · Values may vary.

No additional tips available.